Combine Plimoth Plantation's expertise on 17th-century history with outstanding culinary resources, all in a beautiful ocean-side setting and you'll have an event you just couldn't have anywhere but here.
Choose from these popular options:
Eat Like a Pilgrim
Learn the 17th-century table manners that the Pilgrims brought to Plymouth. You will don napkins, eat without a fork and discover how Myles Standish ate his porridge. Dinner includes a Plimoth Plantation Culinary Historian providing commentary and interpretation.
Chargers of Cheese & Fruit
A Taste of Two Cultures
Sample a combination of both Native and Pilgrim cuisine
Sobaheg (native stew)
Roast Foul with Sauce
Fricassee of Fish
17th Century Cheesecake
Wampanoag Social Feast
Enjoy a traditional Native meal while socializing with your guests.
Cornbread with Butter
Naussamp with Raspberries, Blueberries, and Strawberries
Three Sisters Rice
ALL BUFFETS $20 PER PERSON
Minimum of 25 guests