Plimoth After Dark

Third Fridays, January through November, 7 p.m.

Experience Plimoth as you've never seen it before- after hours! Join us for our evening series of 17th-Century-inspired cocktails, craft, and just enough learning. 

September 20, 2019: Pie Making!

Celebrate the Pilgrim’s favorite season with local pumpkins! Join us for this make and take workshop and learn how to prepare a pumpkin pie from a traditional 17th-century recipe. Bring home your pie and bake it to perfection!

October 18, 2019: Pinch Pots

Spend the evening with Wampanoag Educator, Kerri Helme, learning the art of making mini coil pinch pots. After creating your pot, leave it to be fired in a traditional brush fire and picked up at another time, or bring home your unfired pot.

November 15, 2019: Sops and Sips

Nothing prepares you for the oncoming cold weather like 17th-century comfort food! Join Plimoth Plantation’s colonial foodways historian Kathleen Wall for this hands-on workshop making and tasting sops- a hearty 17th-century bread recipe. Roll up your sleeves and work over an open fire, while mixing various toppings to create a delicious treat! By the end of the night, you will be sure to find the perfect recipe for your next family gathering. Price includes supplies and food, cash bar available.

 

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For more information about our programs, please call Public Programs Manager, Christina Coleman at (508) 746-1622 ext. 8107 or email ccoleman@plimoth.org.